These wings are for the lovers. Combine hot sauce and honey for an irresistible sauce.
Heres what you need:
Sauce:
Pre-heat oven to 400 degrees. Season chicken with salt, pepper, and garlic. Bake wings for 60 minutes.
In a bowl combine sauce ingredients.
Toss wings in sauce, place back in oven for 30 minutes.
Enjoy with your favorite dipping sauce!!
My love for teaching and cooking run deep. Last summer, I launched The Little Spatula. I teach children’s cooking lessons and wrote a cookbook geared towards children.
I couldn’t be more pleased with the response of TLS! We have some amazing things coming this year.
Hi Friends! It’s been a long time ❤️ I am so excited to chat with you all again. I have so many recipes, ideas, and things to share. There have been some exciting things happening in the MDL household. Check the coming posts for info!
I want to take a moment to encourage and remind you that you can do anything. Nothing on this earth is off limits.
happy new year, xo Lauren.
I have seen variations of this recipe alllllll over the net! I was skeptical about the thighs because, dark meat. But they came out so good! My sons absolutely loved them and both asked for seconds!
I will also be trying this glaze recipe with salmon+shrimp. Yummm!
This recipe also works with chicken breasts!
Here’s what you’ll need:
•6 Chicken Thighs
•Salt, Pepper, Garlic Powder (to season)
•Olive Oil
•1/3 Cup Honey
•1/4 Cup Water
•1 Tablespoon Soy Sauce
•4 Garlic Cloves, Minced
•1 Tablespoon Brown Sugar
Season Thighs with s+p and garlic powder. Heat Olive Oil in a large cast iron skillet (a regular pan will work also). Place thighs, skin side down into the pan.
Cook chicken through (20-25 minutes). Add garlic and brown (30 seconds) next add honey, water, and soy sauce. Reduce sauce for 5 minutes. Sprinkle brown sugar over chicken. Baste each thigh with glaze. Top with scallions and cilantro! 
HAPPY NEW YEAR! I am committed to bringing you new recipes weekly! I am preparing for the release of my children’s cookbook and I’m excited to share again!
Tonight I made one of made of my favorite meals, Crab Cakes with Roasted Potatoes and Green Beans.
This recipe is so easy and just about impossible to mess up!
Here’s what you’ll need:
•1/2 Lb Crab Meat
•1/4 Cup Mayonnaise
•1 Tablespoon Dijon Mustard
•1 Egg
•1/4 Cup Parsley
•Splash of Worcestershire
•Breadcrumbs
•Butter
•Old Bay Seasoning
Combine in a bowl mayo, egg, Worcestershire, mustard, and 1/4 cup breadcrumbs. Fold in crab meat and parsley. Season with Old Bay.
Form into golf balls. (I used an ice cream scoop)
Heat butter in a skillet or on top of a flat top griddle. Pan fry for 4-5 Minutes on each side. I sprinkle additional breadcrumbs on top of each cake for more crunch.
I paired it with roasted potatoes and garlicky green beans.
After preparing this dish and sharing with my snap chat friends (xolaurensnaps is where you can find me) I knew I had to share this recipe with you all! This recipe is an adaptation or copy cat recipe for the super popular bang bang shrimp from Bonefish Grill.
Here’s what you’ll need:
Season shrimp with old bay. Combine in a bowl, mayo, sweet chili sauce, and sriracha. Dredge shrimp in cornstarch and fry for 5-6 minutes. Toss shrimp in sauce and served over lettuce topped with scallions.
Tagged: shrimp. recipe, spicy Shrimp
Salmon is my absolute favorite protein. I will eat it for breakfast, lunch, and dinner! For one of my dear Mom Meals® Clients I created this glorious crab stuffed Salmon.
Its fairly simple and fool proof.
Heres what you’ll need:
•1 lb Fresh Salmon Filet
•4oz Imitation or Jumbo Lump Crab Meat
• 4oz Softened Cream Cheese
•2 TBSP Mayonnaise (not salad dressing ie Miracle Whip)
•Juice from 1 lemon
•1 oz Fresh Mozzarella, chopped
•Spinach (how ever much your heart desires)
•1 TBSP Old Bay Seasoning
•Italian Panko Bread Crumbs
•2 TBSP Grated Parmesan
•Salt and Pepper to season
Whisk together Cream Cheese, Mayo, and Lemon Juice until silky smooth. Add Crab, old bay and spinach to mixture.
Preheat oven to 400 degrees.
Place Salmon filet on a baking sheet or in a dish. Slice horizontally creating a pocket (careful not to slice all the way through). Stuff Salmon with crab mixture. Sprinkle on mozzarella, grated Parmesan, and bread crumbs.
Bake for 18-25 minutes!
