Last night my imaginary Southern roots came alive! This super simple and beautiful pasta tastes amazing!
Here’s what you’ll need:
- 1 lb medium shrimp, peeled and deveined
- 1/2 lb andouille sausage, cut into 1/4″ slices
- 1/4 cup diced fresh garlic
- 1/4 cup diced green onions
- 2 tablespoons olive oil
- 1 tablespoon Mrs. Dash’s Extra Spicy Seasoning
- 1/2 teaspoon cayenne pepper
- 4 cups penne pasta, cooked
Alfredo Sauce:
- 2 cups heavy cream
- 1 clove garlic, minced
- 1/4 cup butter
- 2 cups parmesan cheese
- salt and pepper to taste
Brown Andouille sausage well over med-high heat in large saute pan with 2 Tbsp olive oil. Add garlic, green onions, cayenne pepper. Saute for 5 minutes. Add shrimp and saute for 1 minute. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Combine shrimp and sausage mixture, toss in penne noodles throughly. Top with remaining parmesan cheese and serve!
I’m going to have to try this soon! Looking forward to all the other great recipes…😘