The Best Damn Sliders
Posted on December 1, 2012
A super fun twist on burgers and fries. Not only was this meal super easy and fun to make, I used items that were already in my refrigerator and pantry!
Here’s What You’ll Need:
- 1 lb Ground Chuck
- 2 teaspoons Mrs. Dash’s Sicilian Seasoning
- 1/2 cup Steak Sauce
- Salt and Pepper to taste
- Dill Pickle Chips
- Provolone Cheese
- Dinner Rolls, sliced in halves
Combine ground chuck, seasoning, and steak sauce. Pat out to 6 burgers. Cook in medium skillet over medium heat for 12 minutes (6 minutes per side). Build burgers on rolls and top with onions, pickles, and cheese. I also used mustard and my favorite Olive Oil Mayo by Kraft to dress my sliders. Serve with french fries or onion rings and you’ve got an easy fun meal!