Exploding Taco Potato
Posted on June 17, 2013
Here’s what you’ll need:
•4 large redskin potatoes
•1/2 lb ground beef
•1/4 cup finely chopped fresh cilantro
•1/2 pack taco seasoning
•1/4 taco sauce
•1/4 cup jalapeño
•1/4 cup Pico de Gallo
•1/2 cup shredded Colby jack cheese
•Lettuce, Sour Cream, Scallions (to garnish)
Bake potatoes at 425 degrees for 45 minutes. Over high heat brown ground beef in large skillet. Reduce heat and combine taco sauce, taco seasoning, and cilantro.
Remove potatoes and slice potatoes in half. Divide ground beef mixture and cheese onto each potato. Place back into oven for 10 minutes or until cheese is melted.
Add remaining ingredients and enjoy!