Madelyn Extreme Cream

Lobster and Shrimp Ravioli in Madelyn Cream Sauce

After perfecting this recipe I will never buy another jar of white pastabsauce again! By adding different cheeses and spices you can transform and customize this sauce for any pasta! In the photo above I incorporated mozarella and Roasted Red Pepper Flakes. Here’s What You’ll Need:

• 1 Quart Heavy Cream
• 1 cup Flour
• 1/4 cup Granulated Garlic
• 1 cup Parmesan
• 1 Tablespoon Parsley

Combine all ingredients except flour in medium saucepan. Bring to a boil and gradually add flour. Cook flour down for 3-5 minutes. If you desire a thicker sauce add more flour.