After perfecting this recipe I will never buy another jar of white pastabsauce again! By adding different cheeses and spices you can transform and customize this sauce for any pasta! In the photo above I incorporated mozarella and Roasted Red Pepper Flakes. Here’s What You’ll Need:
- 1 Quart Heavy Cream
- 1 cup Flour
- 1/4 cup Granulated Garlic
- 1 cup Parmesan
- 1 Tablespoon Parsley
Combine all ingredients except flour in medium saucepan. Bring to a boil and gradually add flour. Cook flour down for 3-5 minutes. If you desire a thicker sauce add more flour.
Tagged: cream sauce, pasta, recipes
I’ll be trying this! Looks yummy!