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My go to vegetable! We eat asparagus 3-4 times a week in my house! This way of preparing it couldn’t be any simpler!

Here’s what you’ll need:

•1/4 lb asparagus
•1 tablespoon mined garlic
•1 tablespoon olive oil
•1 lemon, sliced into quarters
•1 teaspoon granulated garlic
•2 teaspoons cracked black pepper
•1 teaspoon dill weed

Coat saucepan with olive oil over high heat. Add asparagus, lemon wedges, and minced garlic. After sautéing for 4-5 minutes, season with granulated garlic, pepper and dill. Sauté for an additional 3 minutes. Remove from heat and enjoy.

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