The BEST Brussels Sprouts
Posted on February 5, 2015
When you mention Brussels sprouts, typically the response is an unpleasant one, LOL! I’m here to change your perception of them!
Brussels Sprouts are perfect as side and as a main course! After roasting them I combined Italian fennel sausage, it was delicious!
Here’s what you’ll need:
•1/2 lb Brussels Sprouts
•2 Tbsp Minced Garlic
•1 Tsp Black Pepper
•2 Tsp Salt
•1/2 Onion, julienned
•1/2 Green Bell Pepper, julienned
•1/2 Tsp Fennel Seed
•Italian Sausage, cooked and sliced
Coat a sauté pan with olive oil on medium heat. Add Brussels Sprouts, 1 Tbsp minced garlic, salt, and pepper. Sauté for 2-3 mins. Place entire pan in the oven pre heated to 350 degrees. For 15 minutes.
In a seperate pan sauté in olive oil for 4-5 mins or until onions and peppers are soft. Toss in sausage.
Remove Brussels Sprouts from the oven and combine onions+peppers.
Chandler even enjoyed this yummy dinner!