White Wine and Garlic Shrimp Scampi
Posted on February 18, 2015
Last night I decided to make a cohesive meal out of my easy go to ️Recipe by adding shrimp.
Here’s what you’ll need:
•1/2 lb Pasta, I used angel hair, cooked
•1/2 lb Shrimp
•1 Stick Butter
•1/4 Cup Minced Garlic
•1/2 Cup White Wine
•1/4 Cup Heavy Cream
•1 Tsp Salt
•1 Tsp Black Pepper
Sprinkle Shrimp with 1/2 tsp pepper and 1/2 tsp salt, sauté over medium high heat with half stick of butter, 1/4 cup wine and minced garlic.
Sauté for 2-3 mins on each side and reduce heat to medium low. Add pasta to your sauté pan along with the remaining butter, white wine, and the heavy cream.
Once you have a consistent thin sauce, you’re done! I topped ours with red crushed pepper flakes, oregano, and Parmesan cheese! Delish!