IMG_8278.PNGI am a huge pasta fan! I will boil pasta, toss in butter and garlic, top with an over easy egg, and voilà one of my favorite meals!

Last night I decided to make a cohesive meal out of my easy go to ️Recipe by adding shrimp.

Here’s what you’ll need:

•1/2 lb Pasta, I used angel hair, cooked
•1/2 lb Shrimp
•1 Stick Butter
•1/4 Cup Minced Garlic
•1/2 Cup White Wine
•1/4 Cup Heavy Cream
•1 Tsp Salt
•1 Tsp Black Pepper

Sprinkle Shrimp with 1/2 tsp pepper and 1/2 tsp salt, sauté over medium high heat with half stick of butter, 1/4 cup wine and minced garlic.

Sauté for 2-3 mins on each side and reduce heat to medium low. Add pasta to your sauté pan along with the remaining butter, white wine, and the heavy cream.

Once you have a consistent thin sauce, you’re done! I topped ours with red crushed pepper flakes, oregano, and Parmesan cheese! Delish!