Baked Sweet Potato Fries
Posted on August 3, 2015
Hi friends! If you follow me via Instagram (@MeetTheWoods) or Twitter (XoLaurenWoods) you know that I and 7 1/2 months pregnant! We are over the moon excited for our new addition coming this October! Of course with pregnancies, come pregnancy cravings! My number one craving to date is French fries!
I could have them day or night! With ketchup or plain! From anywhere! Obsessed!
I decided a couple days ago to switch it up to sweet potato fries. I’ve never made them before, so I scoured the Internet for recipes. I came across Ms. Paula Deen’s recipe. I tried it out and failed, miserably. They came out soggy and flavorless. Staring at the left over sweet potatoes in my refrigerator, I decided to give it another try.
Here’s what you’ll need
•1-2 sweet potatoes
•1/4 cup olive oil
•1 tsp salt
•1 tsp sugar
•1 tsp cinnamon
Preheat oven to 450 degrees. Slice sweet potatoes to desired thickness. Coat fries with olive oil and toss with seasonings. Line a baking sheet with parchment paper and bake for 20 minutes, turn them over once!
Chandler enjoyed them with his lunch as well ☺️