Crab Stuffed Salmon
Posted on January 4, 2017
Salmon is my absolute favorite protein. I will eat it for breakfast, lunch, and dinner! For one of my dear Mom Meals® Clients I created this glorious crab stuffed Salmon.
Its fairly simple and fool proof.
Heres what you’ll need:
•1 lb Fresh Salmon Filet
•4oz Imitation or Jumbo Lump Crab Meat
• 4oz Softened Cream Cheese
•2 TBSP Mayonnaise (not salad dressing ie Miracle Whip)
•Juice from 1 lemon
•1 oz Fresh Mozzarella, chopped
•Spinach (how ever much your heart desires)
•1 TBSP Old Bay Seasoning
•Italian Panko Bread Crumbs
•2 TBSP Grated Parmesan
•Salt and Pepper to season
Whisk together Cream Cheese, Mayo, and Lemon Juice until silky smooth. Add Crab, old bay and spinach to mixture.
Preheat oven to 400 degrees.
Place Salmon filet on a baking sheet or in a dish. Slice horizontally creating a pocket (careful not to slice all the way through). Stuff Salmon with crab mixture. Sprinkle on mozzarella, grated Parmesan, and bread crumbs.
Bake for 18-25 minutes!