Posted on January 28, 2017
After preparing this dish and sharing with my snap chat friends (xolaurensnaps is where you can find me) I knew I had to share this recipe with you all! This recipe is an adaptation or copy cat recipe for the super popular bang bang shrimp from Bonefish Grill.
Here’s what you’ll need:
- 1 lb peeled and deveined shrimp
- 1/4 cup mayo
- 1/4 cup sweet chili sauce (I used Franks)
- 2 tbsp (more if you like it spicy) Sriracha
- 1 tsp Old Bay
- 1 cup cornstarch
- Oil for frying
Season shrimp with old bay. Combine in a bowl, mayo, sweet chili sauce, and sriracha. Dredge shrimp in cornstarch and fry for 5-6 minutes. Toss shrimp in sauce and served over lettuce topped with scallions.