42D57AAF-063C-43FB-BF58-E1A472682334.jpegI have seen variations of this recipe alllllll over the net! I was skeptical about the thighs because, dark meat. But they came out so good! My sons absolutely loved them and both asked for seconds!

I will also be trying this glaze recipe with salmon+shrimp. Yummm!

This recipe also works with chicken breasts!

Here’s what you’ll need:

•6 Chicken Thighs

•Salt, Pepper, Garlic Powder (to season)

•Olive Oil

•1/3 Cup Honey

•1/4 Cup Water

•1 Tablespoon Soy Sauce

•4 Garlic Cloves, Minced

•1 Tablespoon Brown Sugar


Season Thighs with s+p and garlic powder. Heat Olive Oil in a large cast iron skillet (a regular pan will work also). Place thighs, skin side down into the pan.

Cook chicken through (20-25 minutes). Add garlic and brown (30 seconds) next add honey, water, and soy sauce. Reduce sauce for 5 minutes. Sprinkle brown sugar over chicken. Baste each thigh with glaze. Top with scallions and cilantro! 26ABA1E5-6EE0-47E3-9CCC-AF1E495825AF.jpeg