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Appetizers-

Miniature Crab Cakes

Vegetable Spring Rolls

Bacon Wrapped Jalapeno Poppers

Fruit Salad Minis

Firecracker Shrimp

Spinach and Artichoke Dip

 

Salads-

Garden Salad

Caesar Salad

Chef Salad

Michigan Salad

Asian Crunch Salad

 

Entrees-

Chicken (Fried, Baked or Grilled)

Salmon (Lemon Dill, Sesame Glaze, Cajun, Fried)

Sliced Pork Tenderloin (Fried or Baked)

Steak (Rib eye or T-Bone)

Roasted Chicken (Split Breast: Habanero Glaze or Garlic Herb)

Baby Back Ribs

Cornish Hen (Roasted or Grilled)

Meatballs (Swedish, BBQ, Tomato Sauce, or Sweet and Sour)

Meatloaf (Brown Gravy, Spicy Tomato, Bacon Wrapped)

Stuffed Chicken Breast (Buffalo Bleu Cheese, Spinach and Feta, Roasted Red Pepper and Mozzarella)

Lobster Tail and Shrimp

Chicken and Spinach Fettuccine with Alfredo

 

Sides-

Potatoes (Baked, Mashed, Roasted)

Rice (White, Brown, Garlic, Jasmine)

Sweet Potato (Baked, Mashed, Roasted Wedges, Candied)

Green Beans

Collard Greens

Spinach (Raw, Sautéed, Creamed)

Quinoa

Asparagus

Cauliflower (Roasted or Mashed)

Baked Macaroni and Cheese

Cornbread Dressing

 

 

Desserts Vary Upon Request

 

 

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