Yesterday I woke up craving Greek favorites; Greek Salad and Spinach Pie. I waited until it was dinnertime (hi, I’m pregnant) to go to the grocery store. I went to my local grocery store and they were out of phyllo dough! Absolutely devastating. I knew I didn’t have time to go to another store so I grabbed the Pillsbury Dough Sheets and prayed.
Well, prayer works! They came out so soft and pillowy.
Here’s what you’ll need:
- 1 Package Frozen Chopped Spinach
- 1 Cup Feta Cheese
- 2 tablespoons Dill Weed
- Salt and Pepper to Taste
- 1 Roll Pillsbury Dough Sheet
- 1 Egg
In a saucepan heat spinach through. Add Feta Cheese, Dill, and S+P. Add egg and continue to stir until egg is well combined and even throughout.
Flour board and lay out dough. Cut into 9 squares (3 rows by 3 columns) Spoon in filling and fold to your liking (here’s your chance to get creative).
Place in a nonstick baking dish and bake at 375 degrees for 13-15 mins! Top with butter and a sprinkling of salt!