I love those mornings where I can sleep in late and leisurely make a spectacular and unplanned breakfast, using ingredients that I already have on hand! Breakfast hashes are great because you can totally customize it to your taste buds and use whatever you have available. In this particular hash I used chopped bacon, diced potatoes, an over medium egg, arugula, and an amazing aioli dressing! I built the flavor levels up by seasoning as I assembled the hash. I like using interesting combination mixes such as fennel seed and coriander. AH-MAZING! Here is the recipe for the aioli dressing I topped the hash with, simply combine all the ingredients and enjoy! If you desire a thinner dressing simply put all ingriendents in a…