A super fun twist on burgers and fries.  Not only was this meal super easy and fun to make, I used items that were already in my refrigerator and pantry!   Here’s What You’ll Need: 1 lb Ground Chuck 2 teaspoons Mrs. Dash’s Sicilian Seasoning 1/2 cup Steak Sauce Salt and Pepper to taste Onion Dill Pickle Chips Provolone Cheese Dinner Rolls, sliced in halves Combine ground chuck, seasoning, and steak sauce. Pat out to 6 burgers. Cook  in medium skillet over medium heat for 12 minutes (6 minutes per side). Build burgers on rolls and top with onions, pickles, and cheese. I also used  mustard and my favorite Olive Oil Mayo by Kraft to dress my sliders. Serve with french fries or onion…