My mother’s cheesecake is perfection! So light and fluffy this recipe is ultra simple and absolutely amazing! Here’s what you’ll need: •4 8oz Philadelphia Cream Cheese Bricks •1 cup Sugar •1 cup Sour Cream •4 Eggs, beaten •1 teaspoon Vanilla Extract •1 tablespoon Lemon zest •Prepared Graham Cracker Crust In an large bowl, mix sugar and sour cream until fluffy. Fold in cream cheese. Add vanilla, gradually add eggs, and lemon zest. Pour into crust. Bake on 350 degrees for 15 mins, reduce oven to 300 degrees for 45 additional minutes. Cherry Topping: •2 Jars maraschino cherries, drained •1 lemon, juiced •6 tablespoons sugar •1 tablespoon cornstarch •1/2 cup cold water Combine cherries, lemon juice, sugar, cornstarch, and water in a small saucepan. Bring…