Inspired by one of my favorite chefs I woke up with the grand idea of making Thai Chicken in a Peanut Sauce in my crock pot. I had all my ingredients ready. I turned on the crock pot, added the chicken, onions, minced garlic, and broth. As the chicken began to break down (maybe 2 hrs into cooking) I became overwhelmingly indecisive. I ended up throwing out the whole idea of this Thai inspired meal. I was stumped. I didn’t want to waste my chicken breast. So I surveyed my pantry and this amazing “gumbo” was born. I added to the 4 oz boneless skinless breast, 1 can of red kidney beans, 2 cups of fresh corn, 1/2 prepared salsa, 1/2 pack of taco…