The perfect lemon cupcake! So light and airy, they’re perfect for the summer! I found this recipe on AllRecipes.com and decided to tweak it to my liking. Their recipe calls for a home made icing, I decided to save a little time by using a store bought Cream Cheese frosting. Also, I topped mine with coconut flakes and a lemon wedge!  Here’s what you’ll need:  3 cups self-rising flour 1/2 teaspoon salt 1 cup unsalted butter 2 cups white sugar 4 eggs 1 teaspoon vanilla extract  2 tablespoon lemon zest  1 cup milk 2 1/2 tablespoon lemon juice 2 lemons, cut into wedges (for topping) 1 jar Cream Cheese frosting  1/2 cup coconut flakes (for topping) Preheat oven to 375 degrees F (190 degrees C). Line…