Deep Frying is hobby that’s near and dear to my heart lol! My fiancé came up with this idea to fry salmon filets. I was quite skeptical at first. Salmon is a very lean that’s fabulous when pan-seared and baked, or even grilled. I was unsure how it would hold up to the extreme heat of the fryer. It turns out that all you need is a batter that will stand up to the grease and adhere to the salmon. Here’s what you’ll need: •4 Salmon Filets •3 Tbsp Old Bay Seasoning •1 Tsp Salt •1 Tsp Pepper •1 Egg •3 Cups Flour •1 Cup CornMeal •1 Tsp Crushed Red Pepper Flakes •Oil For Frying In a large bowl mix flour, corn meal, and…