To me, one of the best parts of summer is visiting carnivals! I typically only go for the elephant ears. Earlier in my pregnacy I craved them late one night. So I decided to get up head to the grocery store and make them! They are surprisingly easy to make and your family and tummy will thank you! Here’s what you’ll need: 4 cups flour 1 teaspoon salt 1 teaspoon baking powder 2 tablespoons sugar 1 cup milk 2 eggs 1/3 cup butter, melted vegetable oil, for frying sugar mixture (1/2 cup sugar and 2 teaspoon cinnamon), for topping melted butter, for topping extra flour, for cutting board and rolling pin Add all dry ingredients together. Set aside. Beat eggs in seperate bowl, add…