Posts tagged “Family

Bundles| Chandler’s Arrival

Posted on December 23, 2013

Hello Friends! It’s been a while since we’ve spoken! I have fabulous news for you all! My beautiful bundle of joy has arrived! Chandler Michael Woods was born October 23, 2013 at Providence Park Hospitial in Novi, MI. He was a healthy 7lbs and 11ounces. The past two months have been full of love, joy, and lots of learning! We’ve had days full of crying, nursing non stop (I’m breastfeedong and it’s wonderful!), and of course those adorable smiles ams coos! I’m excited to share my journey into Motherhood with you! Now, let’s eat! Advertisements

Bundles| Baby Flutters

Posted on July 14, 2013

One the most exciting moments, so far, in my pregnancy was feeling my son kick for the first time. Every worry, problem, and fear suddenly melted away. It was just him and I. An immediate bond had been formed. I remember thinking, “I’m doing this, I’m going to be someones mom”! Not only am I going to be someones mom, I’m going to be the best mom on the planet! I’m curious to know how other moms felt the first time they felt a kick. Lets chat ladies! Comment below!

Harmony Glazed Meatloaf

Posted on June 30, 2013

Evening Friends! Tonight I decided to make one of my beau’s favorite meals! Delicious Meatloaf topped with an irresistible glaze and served with Garlic Mashed Potatoes! I love a tasty simple meal! Here’s what you’ll need: Meatloaf: 1 lb Ground Beef 1 Egg 1/2 Onion, Chopped 3/4 cup Italian Bread Crumbs 3 Teaspoon McCormick Montreal Steak Seasoning 2 Tablespoon Worcestershire Glaze: 1/3 Cup Ketchup 3 Tablespoon Brown Sugar 2 Tablespoon Mustard 1 Tablespoon Hot Sauce Pre-Heat oven to 350 degrees. Combine all meatloaf ingredients. Form in baking dish. I usually make a football shape! Bake at 350 degrees for 1 hour. In a separate bowl combine glaze ingredients. Remove meatloaf from oven and top with glaze immediately. Let cool, cut, serve, enjoy!

Cinnamon Chocolate Chip Cookies

Posted on February 27, 2013

Cookies always save the day! (for me anyway) This recipe was passed down to me from my grandmother! I’m certain you all will enjoy! Here’s What You’ll Need: 1 cup butter, softened 1 cup brown sugar 1 cup white sugar 3 cups all-purpose flour 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semi-sweet chocolate chips 2 teaspoons cinnamon Preheat oven to 350 degrees Blend together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, and chocolate chips. Place by large spoonfuls onto ungreased pans. After 6…