You are going to love these! I didn’t use eggs, breadcrumbs, or grated Parmesan! I know, I know, how could I not? A meatball withouth eggs or breadcrumbs? Blasphemous! LOL! I simply combined ground Italian sausage with ground beef, a tad bit of milk and 1/4 cup of flour to bind it all together. Here’s what you’ll need: •1/2 lb Ground Beef •1/4 lb Italian Sausage •1 Tbsp Minced Garlic •1 Splash Of Milk •1/4 Cup Flour •1 Tbsp Basil •1 Tbsp Oregano •1 Tsp Salt •1 Tsp Black Pepper •1 Tbsp Parsley Combine all ingredients and roll in balls. Keep in mind: the larger the ball the longer time they need in the oven. Pan sear with olive oil in a medium skillet…