I like to refer to this recipe as “beginners salmon”. This was the very first way I learned to make salmon and has been one of my favorites ever since. This salmon is simple and delicious! Here’s What You’ll Need: 4 pieces Salmon Filet 3 tablespoon Olive Oil 2 tablespoon Lemon Juice 1 teaspoon Granulated Garlic 1 teaspoon Rosemary, dried or fresh 1 Lemon, sliced,for garnish Preheat the oven to 400 degrees F. Sprinkle salmon with olive oil, rosemary, garlic and 1 tablespoon of lemon juice.  Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a square pocket. Spoon the remaining lemon juice over salmon.  Place lemon slices atop salmon. Fold the sides of…