Ok, I have a confession. I don’t always make my cornbread from scratch. Often times I’m cooking dinner after a long busy day of running. And my trusty Jiffy cornbread mix is there to save the day. A nod to my semi-homemade divas! This fabulous one-pan dinner is scrumptious and filling! Not to mention incredibly easy to make! Here’s what you’ll need: •1 box Jiffy Mix •1 Egg •1 teaspoon of Mayonnaise •1/2 cup Milk •1 cup Monterey Jack cheese, shredded •1/2 cup Jalepenos, diced •2 cups Ground Beef, browned •1/4 cup Onion, diced Preheat oven to 400 degrees. Lightly grease a 9×9 inch baking pan.Place cornmeal mix in a large bowl. Stir in egg, milk, cheese, Jalepenos and diced onions. Spread 1/2 of…