Posts tagged “Salmon

Deep Fried Salmon Filet

Posted on May 16, 2014

Deep Frying is hobby that’s near and dear to my heart lol! My fiancé came up with this idea to fry salmon filets. I was quite skeptical at first. Salmon is a very lean that’s fabulous when pan-seared and baked, or even grilled. I was unsure how it would hold up to the extreme heat of the fryer. It turns out that all you need is a batter that will stand up to the grease and adhere to the salmon. Here’s what you’ll need: •4 Salmon Filets •3 Tbsp Old Bay Seasoning •1 Tsp Salt •1 Tsp Pepper •1 Egg •3 Cups Flour •1 Cup CornMeal •1 Tsp Crushed Red Pepper Flakes •Oil For Frying In a large bowl mix flour, corn meal, and…

Blackened Salmon with Dill Cream Cheese

Posted on April 29, 2014

Salmon is by far my favorite meat! I live trying new seasonings and new sauces! Salmon is incredibly versatile. Last night my fiancé and I decided to blackened (by pan searing at extremely high heat for 3 mins on each side with dry dill weed, granulated garlic, crushed red pepper flakes, and olive oil) then let it finish in the oven (350 degrees for 12 mins). The star of last nights dinner was definitely the dill cream cheese! The freshness of the dill really shined through! Here’s what you’ll need: •2 Tbsp Cream Cheese (room temperature) •1/3 Cup Dill Weed (roughly chopped) •1 Tsp Minced Garlic •1 Tsp Dry Dill Weed Combine ingredients and refrigerate for 30 mins before serving.

Lemon Rosemary Salmon

Posted on August 16, 2013

I like to refer to this recipe as “beginners salmon”. This was the very first way I learned to make salmon and has been one of my favorites ever since. This salmon is simple and delicious! Here’s What You’ll Need: 4 pieces Salmon Filet 3 tablespoon Olive Oil 2 tablespoon Lemon Juice 1 teaspoon Granulated Garlic 1 teaspoon Rosemary, dried or fresh 1 Lemon, sliced,for garnish Preheat the oven to 400 degrees F. Sprinkle salmon with olive oil, rosemary, garlic and 1 tablespoon of lemon juice.  Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a square pocket. Spoon the remaining lemon juice over salmon.  Place lemon slices atop salmon. Fold the sides of…