Posts tagged “Steak

Madelyn Montreal Steak Seasoning

Posted on March 17, 2014

I am a huge fan of purchasing Montreal Seasoning. I didn’t have any left and didn’t want to run to the store so I decided to create my own. And you guessed it, it was 1,000 times better than the ones I’ve purchased! This seasoning is best on steak and even tastes great on potatoes and asparagus! Here’s what you’ll need: •2 tablespoons crushed black pepper •2 tablespoons salt •1 tablespoon granulated garlic •1 tablespoon onion powder •1 tablespoon crushed coriander •1 tablespoon dill weed •1 tablespoon cayenne pepper Combine all ingredients and rub on steak. Pan sear for 5-6 minutes on each side with olive oil. Finish in 375 degree oven for 10 additional minutes.

Pan Seared Ribeye

Posted on December 23, 2013

I love a super juicy steak and this ribeye definitely fits the bill! Here’s What You’ll Need: 2 Bone In Ribête Steaks 1 Tablespoon Granulated Garlic 1 Tablespoon Salt 1 Tablespoon Black Pepper 4 Tablespoon Butter Red Onion, for garnish Cilantro, for garnish Olive Oil In a small bowl combine Garlic, Pepper, and Salt. Spread mixture on steaks, wrap in plastic wrap and marinate for 30 minutes. Heat olive oil in large skillet over medium high heat.  Sear steaks for 4 minutes on each side (to achieve Medium Rare temp).  Top with red onions and cilantro. Remove from heat and cover. Let steaks rest for 5 minutes and serve!