If you love the taste of Mediterranean food, this recipe is for you! Here’s what you’ll need: •1 lb Ground Chuck •1 Egg •1 Cup Italian BreadCrumbs •1 Tbsp Cumin •1 Tsp Black Pepper •1 Tsp Granulated Garlic •1/2 Cup Feta (for stuffing, you can add or substitute to your liking •1/2 Cup Curly Parsley (finely chopped) •1/2 Cup Cilantro (finely chopped) Combine the first 6 ingredients. In a seperate bowl combine feta and herbs. Scoop and roll meatballs to desired size. Gently press stuffing mix in the center and re work into a ball. In a preheated oven bake at 375 degrees for 30 minutes.