I am a huge pasta fan! I will boil pasta, toss in butter and garlic, top with an over easy egg, and voilà one of my favorite meals! Last night I decided to make a cohesive meal out of my easy go to ️Recipe by adding shrimp. Here’s what you’ll need: •1/2 lb Pasta, I used angel hair, cooked •1/2 lb Shrimp •1 Stick Butter •1/4 Cup Minced Garlic •1/2 Cup White Wine •1/4 Cup Heavy Cream •1 Tsp Salt •1 Tsp Black Pepper Sprinkle Shrimp with 1/2 tsp pepper and 1/2 tsp salt, sauté over medium high heat with half stick of butter, 1/4 cup wine and minced garlic. Sauté for 2-3 mins on each side and reduce heat to medium low. Add…